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Being the hamburger fan that I am, I had to enjoy the best Southern California has to offer so I added three of my favorite burgers to my “pre-London bucket list”.
My first stop was at In & Out where I had my traditional “crispy” french fries, chocolate shake (for dipping those fries) and a cheeseburger with ketchup instead and whole grilled onions.
Finally, I visited Umami Burger with my family with dreams of truffle burgers dancing through my head. Imagine my delight when I saw that it was #truffleseason at Umami. The choices were very tempting but I stuck with my traditional truffle burger and a side of truffle fries.
The shoestring fries covered in truffle cheese and truffle salt are so good it is almost “sinful”. Trust me, you’ll be closing your eyes in delight as you eat each heavenly fry.
And have I mentioned the truffle burger?? This burger is no joke — it is my favorite burger (a 6 oz. house-ground, hand-formed patty) made with the “Umami Master Sauce” and topped with their incredible and mouth-watering house-made truffle cheese, glaze and a roasted garlic aioli. Yes — all that goodness is wrapped up in one burger topped by their signature bun that is perfectly toasted.