This post may contain affiliate links. That means if you click and buy, I may receive a small commission (at zero cost to you). Please see my full disclosure policy for details.
Anyone who knows me knows that I love a good cannoli batter. I’ll take it any way it’s made – in the shell, in a cake, in a cupcake, etc. When it is on the menu, my eyes are immediately drawn to it.
So why do I dislike Rustico Restaurant‘s cannolis so much?
I Don’t Want Cinnamon in My Cannoli Shell
First of all, the shell is nothing like a traditional crispy shell. Their shell tastes and smells more like a churro due to the cinnamon.
Where’s the Ricotta Cheese?
Secondly, the batter seems to be missing a very important ingredient — ricotta cheese! I swear. I’ve had their cannolis twice now and both times I shared it with my mum and we came away both times thinking “ugh” and agreeing that the batter is way too light to contain any of the necessary ricotta cheese that gives it that incredible taste.
Best Alternative Cannolis in Ventura County
If you’re looking for a good cannoli in the Thousand Oaks area, try Roma’s Deli in Newbury Park. They sell their own homemade cannolis as well as freshly baked cannoli shells you can pour your own batter into.
Another option is Carraras in Moorpark or Agoura Hills that sells mini cannolis in their bakery.
Sharing is Caring
Continue the Conversation
So what do you think? Is ricotta cheese a requirement for a good cannoli?