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May 18th is National Cheese Souffle Day so whip out your aprons and let’s bake. But first how about learning from the masters just how to make a cheese souffle.
In today’s post, watch 3 of my favorite culinary chefs demonstrate just how to make a cheese souffle. And discover their tips for how to make the perfect souffle.
Julia Childs Teaches How to Make a Cheese Souffle
Julia Child’s Tip. For drama, you choose a dish that’s a little too small, so that the soufflé puffs into a collar.
Suggested Reading: 7 Fascinating Foodies Movies (and 2 Not So Wonderful Foodie Movies)
Jacques Pépin Teaches How to Make a Cheese Souffle
Jacques Pépin’s tip. Use the egg whites right away or they’ll deflate. (foodandwine.com)
Gary Mehigan (MasterChef World) Teaches How To Make a Cheese Souffle
Gary Mehigan’s Tip. Refrigerate the buttered molds so the butter will set.
And of course, who isn’t thinking about Disney’s Beauty and the Beast and singing along with “Be Our Guest”?
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Have you ever tried making a souffle? Any tips you can share?